October 9, 2014
6 hrs 15 mins
chicken legs (i only had 4)
1/4 bottle of sweet honey mustard marinade
1/2 packet of french onion soup
1/4 cup water
2 tablespoons of strawberry jam
1place chicken in bottom then all other ingrediants on top/around , replace lid and cook on low for 6hrs
Submitted by debra ryan
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