Empty-the-pantry Chicken

Empty-the-pantry Chicken

  

October 9, 2014

  • Prep: 15 mins
  • Cook: 6 hrs
  • Yields: 2

Ingredients

chicken legs (i only had 4)

2 carrots

pumpkin

1 onion

1/4 bottle of sweet honey mustard marinade

1/2 packet of french onion soup

1/4 cup water

2 tablespoons of strawberry jam

Directions

1place chicken in bottom then all other ingrediants on top/around , replace lid and cook on low for 6hrs

Submitted by debra ryan

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