EmailTweet 0 Full-screen Empty-the-pantry Chicken Chicken October 9, 2014 Empty-the-pantry Chicken 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 2 Ingredientschicken legs (i only had 4) 2 carrots pumpkin 1 onion 1/4 bottle of sweet honey mustard marinade 1/2 packet of french onion soup 1/4 cup water 2 tablespoons of strawberry jam Directions1place chicken in bottom then all other ingrediants on top/around , replace lid and cook on low for 6hrs Submitted by debra ryan close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...