Submitted by debra ryan
Empty-the-pantry Chicken
Serving: 2
Ingredients
- chicken legs (i only had 4)
- 2 carrots
- pumpkin
- 1 onion
- 1/4 bottle of sweet honey mustard marinade
- 1/2 packet of french onion soup
- 1/4 cup water
- 2 tablespoons of strawberry jam
Instructions
- place chicken in bottom then all other ingrediants on top/around , replace lid and cook on low for 6hrs
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