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Savoury Scrolls

  

October 9, 2014

Savoury Scrolls 0 0 5 0
  • Prep: 30 mins
  • Cook: 1 hr 30 mins

  • 30 mins

    1 hr 30 mins

    2 hrs

  • Yields: 8

Ingredients

3 cups Self raising flour

1 teaspoon salt

100g Butter

1 cup milk

Filling: Diced bacon, baby spinach, cream cheese, grated cheese, minced garlic, lemon pepper seasoning to taste.

Directions

1Place first 3 ingredients into bowl and mix together till its like bread crumbs. Pour in milk. Knead together and roll out on lightly floured surface.

2

3Filling: I cooked bacon off first. On rolled out pastry use a spatula and cover with cream cheese, sprinkle with grated cheese, bacon, spinach, herbs etc. Cover all the way to the edges!

4Roll up carefully into a log, then slice about 1.5 inch thick.

5I sprinkle with poppy seeds.

6

7Line slow cooker with baking paper before cooking.

8Tastes great! Sc on high for just over 1.5 hrs.

9

10I plan on browning them off with cheese on top when I am ready to eat them

Submitted by Mel

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