September 4, 2014
1 hr 5 mins
1 cup white sugar
1 cup butter (140g)
1 cup molasses /golden syrup
2 tsp bi carb soda
1tsp ground ginger
1 tsp ground cinnimon
4 cups plain flour
1Cream together butter and sugar
2Mix in all other ingredients to form a firm dough
3Roll out and cut into shapes. ( I find the dough easier to work with if it's been chilled)
4Cook on HIGH for 45 minutes
5* I roll mine into a log and wrap in baking paper and put in the fridge. I then cut into slices as needed.
Submitted by Briony Bonnett
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