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Eggless Ginger Biscuits
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Serving:
20
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Ingredients
1 cup white sugar
1 cup butter (140g)
1 cup molasses /golden syrup
2 tsp bi carb soda
1tsp ground ginger
1 tsp ground cinnimon
4 cups plain flour
Instructions
Cream together butter and sugar
Mix in all other ingredients to form a firm dough
Roll out and cut into shapes. ( I find the dough easier to work with if it's been chilled)
Cook on HIGH for 45 minutes
* I roll mine into a log and wrap in baking paper and put in the fridge. I then cut into slices as needed.
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