Eggless Ginger Biscuits

Submitted by Briony Bonnett

Eggless Ginger Biscuits

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Serving: 20
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes


  • 1 cup white sugar
  • 1 cup butter (140g)
  • 1 cup molasses /golden syrup
  • 2 tsp bi carb soda
  • 1tsp ground ginger
  • 1 tsp ground cinnimon
  • 4 cups plain flour


  • Cream together butter and sugar
  • Mix in all other ingredients to form a firm dough
  • Roll out and cut into shapes. ( I find the dough easier to work with if it's been chilled)
  • Cook on HIGH for 45 minutes
  • * I roll mine into a log and wrap in baking paper and put in the fridge. I then cut into slices as needed.

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