Submitted by Briony Bonnett
Eggless Ginger Biscuits
Serving: 20
Ingredients
- 1 cup white sugar
- 1 cup butter (140g)
- 1 cup molasses /golden syrup
- 2 tsp bi carb soda
- 1tsp ground ginger
- 1 tsp ground cinnimon
- 4 cups plain flour
Instructions
- Cream together butter and sugar
- Mix in all other ingredients to form a firm dough
- Roll out and cut into shapes. ( I find the dough easier to work with if it's been chilled)
- Cook on HIGH for 45 minutes
- * I roll mine into a log and wrap in baking paper and put in the fridge. I then cut into slices as needed.
Tried this recipe?Scroll Down To Share What You Think
