Eggless Ginger Biscuits


September 4, 2014

Eggless Ginger Biscuits 0 0 5 0
  • Prep: 20 mins
  • Cook: 45 mins
  • 20 mins

    45 mins

    1 hr 5 mins

  • Yields: 20


1 cup white sugar

1 cup butter (140g)

1 cup molasses /golden syrup

2 tsp bi carb soda

1tsp ground ginger

1 tsp ground cinnimon

4 cups plain flour


1Cream together butter and sugar

2Mix in all other ingredients to form a firm dough

3Roll out and cut into shapes. ( I find the dough easier to work with if it's been chilled)

4Cook on HIGH for 45 minutes

5* I roll mine into a log and wrap in baking paper and put in the fridge. I then cut into slices as needed.

Submitted by Briony Bonnett


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