EmailTweet 8 Full-screen Egg & Bacon Quiche Breakfast, Eggs August 29, 2014 Egg & Bacon Quiche 0 0 5 0 Prep: 10 mins Cook: 2 hrs 30 mins 10 mins 2 hrs 30 mins 2 hrs 40 mins Yields: 6 Ingredients5 eggs 1 can evaporated milk 1/2 cup cream 250g diced bacon 1 onion 2 sheets of puff pastry 1 1/2 cups grated cheese 1/4 tsp Cayenne pepper (can add more or less) 1/4 tsp Nutmeg Mixed herbs (as much or as little as you like) Directions1Fry off bacon & onion in a pan, add in mixed herbs & allow to cool. 2Mix together eggs with cream, evaporated milk, cayenne & nutmeg. 3Line SC with baking paper & then line the inside with your puff pastry (I traced my SC to make my puff pastry an oval shape). 4Add cooled Bacon/onion mixture & top with grated cheese. 5Pour over egg mixture, ensuring that that the is at least a 1-2cms from top of puff pastry so it does not spill over. 6Place tea towel under lid & cook on high for 2 1/2hrs (time may vary - I kept an eye on it from 2hrs). 7Lift out of SC, cut, serve & ENJOY! close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...