Mexican Pulled Pork

Mexican Pulled Pork

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Serving: 6
Cook Time 8 hours
Total Time 8 hours


  • 1.5kg boneless pork shoulder
  • 4tbsp chilli powder
  • 1 tbsp salt flakes
  • 1 tbsp Brown sugar
  • 2 tsps ground cumin
  • 1 tsp cayenne
  • 1 tsp ground oregano
  • 1 tsp onion powder
  • 1/4 tsp ground cinnamon


  • Whisk together all the above except porkin small bowl.
  • Untie a 1.5 k boneless pork shoulder roast, pat dry and rub spice mix all over the meat, reserve any leftover spice mix for later. Marinate overnight.
  • Heat 2 tbsps veg oil in a frying pan and brown roast on all sides.
  • Place roast in slow cooker with any leftover rub and cook on low for 8-10 hrs.
  • Remove from slow cooker and cut into chunks.
  • Take off any fat rind and shred with forks.
  • Return pork to slow cooker and toss with the juices.
  • Serve with tortillas, salad etc.

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