Mexican Pulled Pork
Serving: 6
Ingredients
- 1.5kg boneless pork shoulder
- 4tbsp chilli powder
- 1 tbsp salt flakes
- 1 tbsp Brown sugar
- 2 tsps ground cumin
- 1 tsp cayenne
- 1 tsp ground oregano
- 1 tsp onion powder
- 1/4 tsp ground cinnamon
Instructions
- Whisk together all the above except porkin small bowl.
- Untie a 1.5 k boneless pork shoulder roast, pat dry and rub spice mix all over the meat, reserve any leftover spice mix for later. Marinate overnight.
- Heat 2 tbsps veg oil in a frying pan and brown roast on all sides.
- Place roast in slow cooker with any leftover rub and cook on low for 8-10 hrs.
- Remove from slow cooker and cut into chunks.
- Take off any fat rind and shred with forks.
- Return pork to slow cooker and toss with the juices.
- Serve with tortillas, salad etc.
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