Egg & Bacon Quiche

Egg and Bacon Quiche

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Serving: 6
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins


  • 5 eggs
  • 1 can evaporated milk
  • 1/2 cup cream
  • 250g diced bacon
  • 1 onion
  • 2 sheets of puff pastry
  • 1 1/2 cups grated cheese
  • 1/4 tsp Cayenne pepper (can add more or less)
  • 1/4 tsp Nutmeg
  • Mixed herbs (as much or as little as you like)


  • Fry off bacon & onion in a pan, add in mixed herbs & allow to cool.
  • Mix together eggs with cream, evaporated milk, cayenne & nutmeg.
  • Line SC with baking paper & then line the inside with your puff pastry (I traced my SC to make my puff pastry an oval shape).
  • Add cooled Bacon/onion mixture & top with grated cheese.
  • Pour over egg mixture, ensuring that that the is at least a 1-2cms from top of puff pastry so it does not spill over.
  • Place tea towel under lid & cook on high for 2 1/2hrs (time may vary - I kept an eye on it from 2hrs).
  • Lift out of SC, cut, serve & ENJOY!
  • Note from SCC: This recipe is for some reason missing it's submitter name and we always add this! If this is your recipe please contact me so I can get your name on your great recipe x

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