Egg & Bacon Quiche


August 29, 2014

Egg & Bacon Quiche 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 6


5 eggs

1 can evaporated milk

1/2 cup cream

250g diced bacon

1 onion

2 sheets of puff pastry

1 1/2 cups grated cheese

1/4 tsp Cayenne pepper (can add more or less)

1/4 tsp Nutmeg

Mixed herbs (as much or as little as you like)


1Fry off bacon & onion in a pan, add in mixed herbs & allow to cool.

2Mix together eggs with cream, evaporated milk, cayenne & nutmeg.

3Line SC with baking paper & then line the inside with your puff pastry (I traced my SC to make my puff pastry an oval shape).

4Add cooled Bacon/onion mixture & top with grated cheese.

5Pour over egg mixture, ensuring that that the is at least a 1-2cms from top of puff pastry so it does not spill over.

6Place tea towel under lid & cook on high for 2 1/2hrs (time may vary - I kept an eye on it from 2hrs).

7Lift out of SC, cut, serve & ENJOY!


9Note from SCC: This recipe is for some reason missing it's submitter name and we always add this! If this is your recipe please contact me so I can get your name on your great recipe x


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: