Easy pull apart
March 26, 2015
- Prep: 20 mins
- Cook: 1 hr 30 mins
-
20 mins
1 hr 30 mins
1 hr 50 mins
- Yields: 6
Directions
1Combine flour, yeast, garlic, onion, rosemary and salt. Make a well in the center, pour in water and mix well. Place dough on a floured surface and knead for about 10mins. Roll dough into balls and place in slow cooker and add toppings.
2
3Cook on high for 1.5 hours (with tea towel under lid) and enjoy while warm!
4
5
Submitted by Kelly Hicks
5 Reviews
Paulene @ Slow Cooker Central
June 14, 2017
1 x 7g 🙂
Sarah Duff
June 14, 2017
Sorry for what may seem like a silly question but with the yeast is it 1 x 7g sachet or is it 17g of yeast? Never made bread before.
Leanne Lee
May 31, 2017
Delicious! I used baking paper underneath to make it easier to get out of the SC.
I substituted rosemary with oregano and didn’t add chives as I had none.
Next time I would cook the bacon to make it crispy.
Samara Leigh
February 23, 2016
Kids loved this. Definitely a winner
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Romina Iwikau
July 16, 2017
Really yummy, perfect for soup or a sandwich