October 22, 2015
Slow cooked pizza? Oooh yeah!
2 hrs 35 mins
1 x 285g pizza base mix
Variety of toppings to suit your taste
- 100g sliced bacon
- 100g pineapple
- 150g sliced chorizo sausage
- 2 sliced mushrooms
- 5 sliced olives
- 1 sliced tomato
- 50g diced ham
1 cup grated mozzarella cheese
Optional: top with extra drizzle of BBQ sauce
1Preheat cooker (check manual first that this is ok in yours) and prepare pizza dough as per instructions on it's packaging
2Knead and rest dough 20 mins
3Spread/flip to approximate size of cooker and spread evenly to edges
4Cook on HIGH with lid OFF for 1hr
5Spread sauce onto the pizza base in the cooker
7Cook on high for a further 1hr with tea towel under lid.
8The BEST pizza I've ever made!
9Cooked in a 7L Breville slow cooker with the metallic style slow cooking bowl (not ceramic style)
Submitted by Simon Christie
July 26, 2016
We always use our metallic type bowl slow cooker for this recipe
However since that wasn’t clear I’ve added it now in the recipe notes.
We often cook dry in our ceramic bowls also and have never had a problem or any break but of course if you are not sure it’s always recommended to check with your manual and decide what you wish to do with yours 🙂
July 24, 2016
Most slow cookers require liquid in the earthenware bowl or they will crack or even disintegrate.
Only the metal-bowled slow cookers would be suitable for this recipe.
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