
2 Reviews
John Rousseau
July 24, 2016
Most slow cookers require liquid in the earthenware bowl or they will crack or even disintegrate.
Only the metal-bowled slow cookers would be suitable for this recipe.
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Paulene @ Slow Cooker Central
July 26, 2016
We always use our metallic type bowl slow cooker for this recipe
However since that wasn’t clear I’ve added it now in the recipe notes.
Thanks 🙂
We often cook dry in our ceramic bowls also and have never had a problem or any break but of course if you are not sure it’s always recommended to check with your manual and decide what you wish to do with yours 🙂