Slow cooked pizza? Oooh yeah!
Submitted by Simon Christie
Easy Pizza Supreme
Slow cooked pizza? Oooh yeah!
Serving: 1
Ingredients
- 1 x 285g pizza base mix
- Pizza sauce
- Variety of toppings to suit your taste
- - 100g sliced bacon
- - 100g pineapple
- - 150g sliced chorizo sausage
- - 2 sliced mushrooms
- - 5 sliced olives
- - 1 sliced tomato
- - 50g diced ham
- 1 cup grated mozzarella cheese
- Optional: top with extra drizzle of BBQ sauce
Instructions
- Preheat cooker (check manual first that this is ok in yours) and prepare pizza dough as per instructions on it's packaging
- Knead and rest dough 20 mins
- Spread/flip to approximate size of cooker and spread evenly to edges
- Cook on HIGH with lid OFF for 1hr
- Spread sauce onto the pizza base in the cooker
- Add toppings
- Cook on high for a further 1hr with tea towel under lid.
- The BEST pizza I've ever made!
- Cooked in a 7L Breville slow cooker with the metallic style slow cooking bowl (not ceramic style)
Tried this recipe?Let us know how it was!
Most slow cookers require liquid in the earthenware bowl or they will crack or even disintegrate.
Only the metal-bowled slow cookers would be suitable for this recipe.
We always use our metallic type bowl slow cooker for this recipe
However since that wasn’t clear I’ve added it now in the recipe notes.
Thanks 🙂
We often cook dry in our ceramic bowls also and have never had a problem or any break but of course if you are not sure it’s always recommended to check with your manual and decide what you wish to do with yours 🙂