Sausage suprise


October 22, 2015

Sausage suprise 5 0 5 1
  • Prep: 40 mins
  • Cook: 5 hrs
  • 40 mins

    5 hrs

    5 hrs 40 mins

  • Yields: 5+


10 sausages

1 x Green capsicum

1/2 tbsp Sweet chilli sauce

1 heaped tsp Garlic

1/4 cup BBQ sauce

Tin tomatoes

3 heaped tbsp Tomato paste

3 tspn Dried mixed herbs

1 tsp Dried thyme

1 tsp Dried basil

1 tbsp Olive oil

1/2 tbsp Mint sauce

2 large Carrots

Mixed frozen veg

3 tspn All purpose seasoning

1 medium Onion

14 medium Mushrooms

Salt and pepper


1Cook sausages in thyme/basil/oil mix, slice roughly and throw in slow cooker.

2Dice capsicum, carrot and onion, slice or quarter mushrooms, throw in the slow cooker.

3Add 3 heaped spoons of tomato paste, tinned tomatoes, a heaped teaspoon of garlic (or to taste), a couple of shakes of mint sauce, a good squirting of BBQ sauce, a couple of shakes of mixed herbs and all purpose, about a cup and a half of mixed veg, as much sweet chilli as you like and season to taste with salt and pepper.

4Stir it all together, put the lid on and let it cook for 5hrs on auto.

5This would equate to 2hrs high then 3hrs low

6Serve with mashed potato.

Submitted by Jodie


1 Review


July 2, 2021

Do your self a favour and try this recipe. Do not be put off by the list of ingredients. I thought it was a lot of herbs but the end result was fantastic. Great recipe for winter. Used 8 thick beef sausages and think Jodie underestimated feeding 5. Served with mash and crusty roll. Will be a regular in our house. Cheers Jodie.

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