Sausage suprise

Submitted by Jodie

Sausage suprise

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Serving: 5
Prep Time 40 minutes
Cook Time 5 hours
Total Time 5 hours 40 minutes


  • 10 sausages
  • 1 x Green capsicum
  • 1/2 tbsp Sweet chilli sauce
  • 1 heaped tsp Garlic
  • 1/4 cup BBQ sauce
  • Tin tomatoes
  • 3 heaped tbsp Tomato paste
  • 3 tspn Dried mixed herbs
  • 1 tsp Dried thyme
  • 1 tsp Dried basil
  • 1 tbsp Olive oil
  • 1/2 tbsp Mint sauce
  • 2 large Carrots
  • Mixed frozen veg
  • 3 tspn All purpose seasoning
  • 1 medium Onion
  • 14 medium Mushrooms
  • Salt and pepper


  • Cook sausages in thyme/basil/oil mix, slice roughly and throw in slow cooker.
  • Dice capsicum, carrot and onion, slice or quarter mushrooms, throw in the slow cooker.
  • Add 3 heaped spoons of tomato paste, tinned tomatoes, a heaped teaspoon of garlic (or to taste), a couple of shakes of mint sauce, a good squirting of BBQ sauce, a couple of shakes of mixed herbs and all purpose, about a cup and a half of mixed veg, as much sweet chilli as you like and season to taste with salt and pepper.
  • Stir it all together, put the lid on and let it cook for 5hrs on auto.
  • This would equate to 2hrs high then 3hrs low
  • Serve with mashed potato.

1 thought on “Sausage suprise”

  1. Do your self a favour and try this recipe. Do not be put off by the list of ingredients. I thought it was a lot of herbs but the end result was fantastic. Great recipe for winter. Used 8 thick beef sausages and think Jodie underestimated feeding 5. Served with mash and crusty roll. Will be a regular in our house. Cheers Jodie.

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