1In frypan cook onions in oil,then add the mince & garlic brown off.
2Drain juices,then add the jar of Dolmio sauce.
3Once cooked turn off.
4Spray SC with cooking spray.
5Spread each wrap with a good layer of cream cheese,then sprinkle with oregano.
6Place a wrap on base of SC.
7Add a few ladles of mince then a layer of cheese, repeat process, sprinkle last layer with cheese & oregano.
8Then put teatowel on & lid 🙂
9Cook for 1 to 1/2-2 hours high
10This made 2 small ones in my 3 ltr Slow Cookers.But if would make 1 Big one if you have a large Slow Cooker 🙂
Submitted by Carol Wilkinson
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