~~~Easy Peasy Lasagna~~~

~~~Easy Peasy Lasagna~~~

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February 7, 2015

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 8-10 People


500 grams Best Mince

1 Large Onion diced

2 teas Crushed minced garlic

1 Jar of Dolmio sauce

250 grams Cream cheese

250 grams Grated Cheese

Dried Oregano for seasoning

2 tbls Olive Oil

6 white Wraps


1In frypan cook onions in oil,then add the mince & garlic brown off.

2Drain juices,then add the jar of Dolmio sauce.

3Once cooked turn off.

4Spray SC with cooking spray.

5Spread each wrap with a good layer of cream cheese,then sprinkle with oregano.

6Place a wrap on base of SC.

7Add a few ladles of mince then a layer of cheese, repeat process, sprinkle last layer with cheese & oregano.

8Then put teatowel on & lid 🙂

9Cook for 1 to 1/2-2 hours high

10This made 2 small ones in my 3 ltr Slow Cookers.But if would make 1 Big one if you have a large Slow Cooker 🙂


Submitted by Carol Wilkinson


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