Submitted by Paulene Christie
~Creamy Chicken Dinner Delight~
Serving: 5
Ingredients
- 1kg skinless chicken thigh fillets, sliced
- 3 washed potatoes skin on (350g) diced into rough cubes about 3cm cubed for fast cooking
- 2 cloves minced garlic
- 100g sun dried tomatoes in oil (oil drained)
- 100g diced bacon pieces
- 1 red onion diced chunky
- 8 button mushrooms quartered
- 1 x 420g can Cream of Asparagus soup
- Salt and Pepper to taste
- 300ml Light 'Cream for cooking'
- 1 Cup chopped broccoli florets
Instructions
- Place chicken thigh into slow cooker (no need for pre browning)
- Add all other ingredients except broccoli and stir gently to combine
- Cook on low for 4-5hrs
- Add broccoli to slow cooker and stir gently.
- Cover and cook for a further 30-45mins on low or until broccoli tender to your liking
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Yum! I only added half the amount of cream cheese as we don’t like a full on rich cheesy flavour. I also added mixed frozen vegetables and it was a big hit with the whole family. Will definitely be making this one again!
I didn’t use cream cheese as it says Cream for Cooking so I just used the tub of Carnation Cooking Cream. Hopefully will be as nice and shouldn’t be a cheesy taste I think then