Easy chicken & corn soup


September 1, 2015

Easy chicken & corn soup 0 0 5 0
  • Prep: 2 mins
  • Cook: 4 hrs
  • 2 mins

    4 hrs

    4 hrs 2 mins

  • Yields: 6-8


500g chicken breast (or thigh)

2x cans creamed corn

2x ears of corn (optional)

1ltr chicken stock

1ltr water

4egg whites (optional)

Salt and pepper to taste


1Turn slow cooker on high or low depending on preferred cooking time - 4-6hrs on high 8-10hrs on low

2place chicken stock, water and creamed corn in slow cooker, stir thoroughly.

3Place whole, raw chicken breast (or thigh) in slow cooker, no need to cook, cut or dice.

4Roughly 1 hr before serving pull chicken breast out and shred with 2 forks, return to slow cooker. Add fresh corn if desired.

5Season with salt & pepper

65 minutes before serving, remove fresh corn (if added) and cut kernels from cob. Put kernals in slow cooker. Add egg whites and stir thoroughly.

7Serve with warm crusty bread.


Submitted by Priscilla McCreanney


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