Easy chicken & corn soup
September 1, 2015
- Prep: 2 mins
- Cook: 4 hrs
-
2 mins
4 hrs
4 hrs 2 mins
- Yields: 6-8
Directions
1Turn slow cooker on high or low depending on preferred cooking time - 4-6hrs on high 8-10hrs on low
2place chicken stock, water and creamed corn in slow cooker, stir thoroughly.
3Place whole, raw chicken breast (or thigh) in slow cooker, no need to cook, cut or dice.
4Roughly 1 hr before serving pull chicken breast out and shred with 2 forks, return to slow cooker. Add fresh corn if desired.
5Season with salt & pepper
65 minutes before serving, remove fresh corn (if added) and cut kernels from cob. Put kernals in slow cooker. Add egg whites and stir thoroughly.
7Serve with warm crusty bread.
8Enjoy
Submitted by Priscilla McCreanney
4 Reviews
Lisa
July 18, 2018
It was so easy and delicious but it needs something else baby more chicken stock than water but other than that success
Brooke G
July 18, 2018
I don’t eat soup so can’t comment on the taste but I made this for my hubby and he really enjoyed it, and it was super easy for me to make.
Emma Pankhurst
June 25, 2018
This was so yummy and easy to make. My kids and I absolutely scoffed it down. Light yet really filling. I doubled the recipe and now have left overs which will freeze up great. Recommend to anyone that loves chicken and corn soup!!
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Mel Watson
July 22, 2018
What do the egg whites do?
I’ve never heard of that before..