Easy chicken & corn soup

Submitted by Priscilla McCreanney

Easy chicken & corn soup

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Serving: 6
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 2 minutes


  • 500g chicken breast (or thigh)
  • 2x cans creamed corn
  • 2x ears of corn (optional)
  • 1ltr chicken stock
  • 1ltr water
  • 4egg whites (optional)
  • Salt and pepper to taste


  • Turn slow cooker on high or low depending on preferred cooking time - 4-6hrs on high 8-10hrs on low
  • place chicken stock, water and creamed corn in slow cooker, stir thoroughly.
  • Place whole, raw chicken breast (or thigh) in slow cooker, no need to cook, cut or dice.
  • Roughly 1 hr before serving pull chicken breast out and shred with 2 forks, return to slow cooker. Add fresh corn if desired.
  • Season with salt & pepper
  • 5 minutes before serving, remove fresh corn (if added) and cut kernels from cob. Put kernals in slow cooker. Add egg whites and stir thoroughly.
  • Serve with warm crusty bread.
  • Enjoy

16 thoughts on “Easy chicken & corn soup”

  1. Emma Pankhurst

    This was so yummy and easy to make. My kids and I absolutely scoffed it down. Light yet really filling. I doubled the recipe and now have left overs which will freeze up great. Recommend to anyone that loves chicken and corn soup!!

  2. I don’t eat soup so can’t comment on the taste but I made this for my hubby and he really enjoyed it, and it was super easy for me to make.

  3. It was so easy and delicious but it needs something else baby more chicken stock than water but other than that success

  4. I thought it was delicious but I did add less water & more chicken stock and fresh corn not can corn like it said. I would make it again that’s 4 sure. I will rateit 7/10

  5. Carol SUllivan

    This is the EASIEST soup I have ever made!!! It is fantastic – I doubled everything just so I could feed lots and I added more Chicken Stock than plain water – it was fantastic – simple, hearty and tasty – a crowed pleaser in my family!!!

  6. Yummy soup and ‘souper’ easy to make.
    I didn’t add water. I added a chopped up onion and I added some egg noodles when I shredded the chicken.
    5stars. I’d certainly make it again.

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