Turn slow cooker on high or low depending on preferred cooking time - 4-6hrs on high 8-10hrs on low

place chicken stock, water and creamed corn in slow cooker, stir thoroughly.

Place whole, raw chicken breast (or thigh) in slow cooker, no need to cook, cut or dice.

Roughly 1 hr before serving pull chicken breast out and shred with 2 forks, return to slow cooker. Add fresh corn if desired.

Season with salt & pepper

5 minutes before serving, remove fresh corn (if added) and cut kernels from cob. Put kernals in slow cooker. Add egg whites and stir thoroughly.

Serve with warm crusty bread.

Enjoy