Easy Asian Pork Belly
Asian, Dairy Free, Gluten Free, Lactose Free, Pork
February 22, 2017
An easy to prepare pork belly with an Asian spice flavour.
My daughter says it reminds her of Chinese tea.
- Prep: 10 mins
- Cook: 4 hrs 30 mins
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10 mins
4 hrs 30 mins
4 hrs 40 mins
- Yields: Serves 4-6
Directions
1Combine garlic, ginger, five spice, sugar, vinegar and coconut amino sauce in a bowl or dish big enough to fit your pork belly.
2Lay pork in marinade, skin side up and marinate for 2-3 hours.
3Once marinated remove pork and pour marinade into slow cooker insert.
4Put pork into insert with skin side up and cook on low for 4-5hrs ( Breville Ikon 7L slow cooker).
5When pork is cooked transfer to a pre heated oven/grill to crisp.
6Serve with rice and sauce.
Submitted by Felicity Barnett
1 Review
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Michelle Selman
February 12, 2019
I doubled the garlic and ginger (because I love them), halved the sugar. and marinated overnight. It was nice, even though I forgot to set my alarm and cooked it on low fora little over 6 hours before turning it off.