I doubled the garlic and ginger (because I love them), halved the sugar. and marinated overnight. It was nice, even though I forgot to set my alarm and cooked it on low fora little over 6 hours before turning it off.
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Michelle Selman
February 12, 2019
I doubled the garlic and ginger (because I love them), halved the sugar. and marinated overnight. It was nice, even though I forgot to set my alarm and cooked it on low fora little over 6 hours before turning it off.