Dijon Silverside
October 12, 2018
A new way to try your corned beef silverside!
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: 4-6 serves
Directions
1Rinse corned beef and place into slow cooker
2Cover top of beef with mustard and sprinkle brown sugar on top
3Add onions,garlic around beef add some cracked pepper
4Cook on Low for 6 hours
5Do not add any water
6Served on mashed potato
7With steamed carrots and beans
Submitted by Rita Vella
6 Reviews
Paulene @ Slow Cooker Central
June 8, 2020
That’s right Raquel 🙂
Raquel Taylor
June 8, 2020
HELP: so is it right I add no liquid (water or stick)? Goes against everything I know about cooking silverside, but happy to give it a go. Also new to slow cooking. Just cautious 😊
Tracy Warner
May 21, 2020
Absolutely scrumptious 😋😋
A firm favourite!!
Paulene @ Slow Cooker Central
September 17, 2019
Just enough to cover the top it states so I would think 2-3 Tspoons? 🙂
Kellie
September 16, 2019
How much Dijon mustard should be used
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Kim
February 6, 2021
Just thought I would review quickly before I plate this up. Smells amazing. Thought I’d have a quick try of the end to see if it tastes as good as it smells. OMG. I hope the kids hate it so more left overs for me.
It is amazing!!