Dijon Silverside

A new way to try your corned beef silverside!

Submitted by Rita Vella

Dijon Silverside

A new way to try your corned beef silverside!
5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1.5kg corned beef/silverside
  • Dijon mustard
  • Brown sugar
  • 2 large onions roughly cut
  • 2-3 garlic cloves chopped
  • Cracked pepper


  • Rinse corned beef and place into slow cooker
  • Cover top of beef with mustard and sprinkle brown sugar on top
  • Add onions,garlic around beef add some cracked pepper
  • Cook on Low for 6 hours
  • Do not add any water
  • Served on mashed potato
  • With steamed carrots and beans

8 thoughts on “Dijon Silverside”

  1. HELP: so is it right I add no liquid (water or stick)? Goes against everything I know about cooking silverside, but happy to give it a go. Also new to slow cooking. Just cautious ?

  2. Just thought I would review quickly before I plate this up. Smells amazing. Thought I’d have a quick try of the end to see if it tastes as good as it smells. OMG. I hope the kids hate it so more left overs for me.
    It is amazing!!

  3. Isabella DICKSON

    Made this dish today and was a bit disappointed, cooked on low for7 hours and meat was a bit tough
    . I think this might have been the lack of water in the slow cooker as the bottom of the meat was cooked alright. Might try this again but next time will definitely add water

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