Creamy Thai Curry Seafood Marinara

Creamy slow cooked seafood sensation!

Submitted by Lorraine Barber

Creamy Thai Curry Seafood Marinara

Creamy slow cooked seafood sensation!
5 from 1 vote
Serving: 3
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
 

  • 1kg Seafood Marinara
  • 1/2 Cup Chicken Stock
  • 11/2 Cups Cream
  • 4 Garlic Cloves Crushed
  • 4 tsps Thai Green Curry
  • 1 tsp Parsley
  • Salt & Pepper

Instructions
 

  • Just add everything to slow cooker
  • Cooked on Low for approx 3 hours
  • Thicken with cornflour and water at the end.

4 thoughts on “Creamy Thai Curry Seafood Marinara”

  1. This is absolutely delicious and so easy. I now reduce the amount of Thai curry paste as 4 tsps was a bit too much for our taste and serve it with coconut rice. Thank you for such a great, easy recipe

  2. 5 stars
    This was to die for and so easy to make. My marinara packet was only 300gm, so I added part of a packet of raw prawns I had, as well as celery, carrot, kumara and parsnip at the start of cooking. I also added some cauliflower and broccoli with about one hour to go to make it an all in one dinner. Also reduced curry paste to 1tsp to accommodate hubby. Also used Carnation Lite Cooking Cream. Will definitely be making again.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top