Devilled Sausages


February 5, 2020

Devilled Sausages 5 0 5 1
  • Prep: 15 mins
  • Cook: 5 hrs 30 mins
  • 15 mins

    5 hrs 30 mins

    5 hrs 45 mins

  • Yields: 6


12 thin beef sausages, raw

1 large brown onion, sliced

1 large green apple, cored & sliced (skin left on)

1.5 cups water

80g concentrated tomato paste

1 tsp mustard powder

2 T Worcestershire sauce

½ tsp curry powder

1 T brown sugar


1Add sliced onions to slow cooker and arrange sausages on top of onion, add apple slices on top of sausages

2Combine all other ingredients and pour over

3Cook on low for 5-6hrs

4Serve with creamy mashed potato and steamed veg


1If your slow cooker runs hotter the liquid may reduce so you can always double it or add an extra ½ cup of water during cooking

2If the sauce isn’t as thick as you would like at the end it can easily be thickened by adding a slurry of 1T cornflour and 1T water and mix through and allow to thicken 15-20mins at end of cooking time


Submitted by Paulene Christie


1 Review


February 24, 2020

So easy, so delicious, family favorite 😄

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