• Add sliced onions to slow cooker and arrange sausages on top of onion, add apple slices on top of sausages
• Combine all other ingredients and pour over
• Cook on low for 5-6hrs
• Serve with creamy mashed potato and steamed veg

Notes

• If your slow cooker runs hotter the liquid may reduce so you can always double it or add an extra ½ cup of water during cooking
• If the sauce isn’t as thick as you would like at the end it can easily be thickened by adding a slurry of 1T cornflour and 1T water and mix through and allow to thicken 15-20mins at end of cooking time