April 13, 2015
1 1/2 cups SR. Wholemeal flour ( or SR White )
1/2 teaspoon bicarb soda
1 cup low fat custard ( or vanilla yoghurt or Greek )
2 tablespoons honey ( or sugar)
3 small mashed bananas
Handful of dark chocolate ( or milk chocolate )
Handful of walnuts.
1Whisk the eggs , custard and honey together and add to the dry ingredients and mix throughly .
2Mix in the mashed bananas.
3Blend the walnuts and chocolate and mix through.
4Cook on high for 2 hours in a loaf pan raised on egg rings or straight in your SC on baking paper. Tea towel under the lid. This is a very moist cake and needs to be cooled completely before slicing.
Submitted by Robyn Clark
May 16, 2020
this was fabulous! my first time making a cake in the slow cooker. I will definitely make again.
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