Submitted by Robyn Clark
Dark Chocolate Banana and Walnut Cake
Ingredients
- 1 1/2 cups SR. Wholemeal flour ( or SR White )
- 1/2 teaspoon bicarb soda
- 1 cup low fat custard ( or vanilla yoghurt or Greek )
- 2 eggs
- 2 tablespoons honey ( or sugar)
- 3 small mashed bananas
- Handful of dark chocolate ( or milk chocolate )
- Handful of walnuts.
Instructions
- Whisk the eggs , custard and honey together and add to the dry ingredients and mix throughly .
- Mix in the mashed bananas.
- Blend the walnuts and chocolate and mix through.
- Cook on high for 2 hours in a loaf pan raised on egg rings or straight in your SC on baking paper. Tea towel under the lid. This is a very moist cake and needs to be cooled completely before slicing.
Tried this recipe?Scroll Down To Share What You Think
this was fabulous! my first time making a cake in the slow cooker. I will definitely make again.
Hi just wondering if you put a bit of water in the bottom of the slow cooker so it doesn’t cook ‘dry’?
TIA
If you are using a cake tin/pan etc you can always add some shallow water if you like to avoid that dry cooking 🙂
Easy to make. Look great in the pan.
Took 3.5 hours in my slow cooker & then I put it in the oven to finish off at 180 °C for 20 minutes.
Tasted delicious.