Dark Chocolate Banana and Walnut Cake

Submitted by Robyn Clark

Dark Chocolate Banana and Walnut Cake

4 from 1 vote
Cook Time 2 hours
Total Time 2 hours


  • 1 1/2 cups SR. Wholemeal flour ( or SR White )
  • 1/2 teaspoon bicarb soda
  • 1 cup low fat custard ( or vanilla yoghurt or Greek )
  • 2 eggs
  • 2 tablespoons honey ( or sugar)
  • 3 small mashed bananas
  • Handful of dark chocolate ( or milk chocolate )
  • Handful of walnuts.


  • Whisk the eggs , custard and honey together and add to the dry ingredients and mix throughly .
  • Mix in the mashed bananas.
  • Blend the walnuts and chocolate and mix through.
  • Cook on high for 2 hours in a loaf pan raised on egg rings or straight in your SC on baking paper. Tea towel under the lid. This is a very moist cake and needs to be cooled completely before slicing.

4 thoughts on “Dark Chocolate Banana and Walnut Cake”

  1. Linda Campbell

    this was fabulous! my first time making a cake in the slow cooker. I will definitely make again.

  2. 4 stars
    Easy to make. Look great in the pan.
    Took 3.5 hours in my slow cooker & then I put it in the oven to finish off at 180 °C for 20 minutes.
    Tasted delicious.

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