Polynesiian pork rashers


April 13, 2015

Polynesiian pork rashers 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4


1 kilo of pork rashers

1 clove of garlic diced

1 onion diced

1 can of pineapple pieces and the juice

3/4 cup tomato sauce

3tbsps brown sugar

3 tbsps hosin sauce

1 tsp ginger


1Place pork rashers and onion in slow cooker. Combine everything else together well. Pour over chops and onion.

2Cook on low for 6 hours.

3Leave lid off in the last half a hour so the sauce thickens up



Submitted by joanne ryan


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