Polynesiian pork rashers

Submitted by joanne ryan

Polynesiian pork rashers

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 1 kilo of pork rashers
  • 1 clove of garlic diced
  • 1 onion diced
  • 1 can of pineapple pieces and the juice
  • 3/4 cup tomato sauce
  • 3tbsps brown sugar
  • 3 tbsps hosin sauce
  • 1 tsp ginger


  • Place pork rashers and onion in slow cooker. Combine everything else together well. Pour over chops and onion.
  • Cook on low for 6 hours.
  • Leave lid off in the last half a hour so the sauce thickens up

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