1Whisk the eggs , custard and honey together and add to the dry ingredients and mix throughly .
2Mix in the mashed bananas.
3Blend the walnuts and chocolate and mix through.
4Cook on high for 2 hours in a loaf pan raised on egg rings or straight in your SC on baking paper. Tea towel under the lid. This is a very moist cake and needs to be cooled completely before slicing.
Submitted by Robyn Clark
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