Dark Chocolate Banana and Walnut Cake

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April 13, 2015

Dark Chocolate Banana and Walnut Cake 0 0 5 0
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

1 1/2 cups SR. Wholemeal flour ( or SR White )

1/2 teaspoon bicarb soda

1 cup low fat custard ( or vanilla yoghurt or Greek )

2 eggs

2 tablespoons honey ( or sugar)

3 small mashed bananas

Handful of dark chocolate ( or milk chocolate )

Handful of walnuts.

Directions

1Whisk the eggs , custard and honey together and add to the dry ingredients and mix throughly .

2Mix in the mashed bananas.

3Blend the walnuts and chocolate and mix through.

4Cook on high for 2 hours in a loaf pan raised on egg rings or straight in your SC on baking paper. Tea towel under the lid. This is a very moist cake and needs to be cooled completely before slicing.

Submitted by Robyn Clark

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