Danish meatballs in mushroom sauce
July 14, 2015
- Prep: 5 mins
- Cook: 4 hrs
4 hrs 5 mins
- Yields: 4
1Mix meatball ingredients together with a spoon, then form into small balls using your hands.
2Place into slow cooker.
3In a bowl mix together sauce ingredients and then pour over meatballs.
4Cook on low for four hours.
5Serve with pasta or vegetables.
Submitted by Amanda Kenwright
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