Submitted by Maxeem


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Serving: 4
Prep Time 25 minutes
Cook Time 6 hours
Total Time 6 hours 25 minutes


  • 2 cups Bacon, diced
  • 1 large Onion, diced (fine or rough, your personal choice)
  • 3 long Cabanossi/Kabana (sliced about 2mm thick)
  • 400gm tin Crushed tomatoes
  • 2Tbs (40gm) Paprika
  • 2Tbs oil
  • Potatoes (approximately 3 decent sized potatoes per person) cut in to large and small sizes
  • Salt and pepper to taste


  • Place oil in a fry pan, add onions and bacon and fry until the onions are soft, add the paprika and fry for approximately 1 minute (this is to infuse the flavors).
  • Place onion, paprika and bacon mix into the slow cooker and add potatoes and stir. Add tomatoes and stir. Add enough water to just cover the potatoes.
  • Cook on high for 6-8 hours
  • Add the Cabanossi about 90 minutes before the end for the flavor to fuse through
  • I serve with Ciabatta bread but it can be served with bread or crusty rolls.
  • *Note* If the sauce is not thick enough for your liking you can grate a large peeled potato and add to it approximately 60 minutes before it's cooked

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