July 14, 2015

Krumpli 0 0 5 0
  • Prep: 25 mins
  • Cook: 6 hrs
  • 25 mins

    6 hrs

    6 hrs 25 mins

  • Yields: 4-6 people


2 cups Bacon, diced

1 large Onion, diced (fine or rough, your personal choice)

3 long Cabanossi/Kabana (sliced about 2mm thick)

400gm tin Crushed tomatoes

2Tbs (40gm) Paprika

2Tbs oil

Potatoes (approximately 3 decent sized potatoes per person) cut in to large and small sizes

Salt and pepper to taste


1Place oil in a fry pan, add onions and bacon and fry until the onions are soft, add the paprika and fry for approximately 1 minute (this is to infuse the flavors).

2Place onion, paprika and bacon mix into the slow cooker and add potatoes and stir. Add tomatoes and stir. Add enough water to just cover the potatoes.

3Cook on high for 6-8 hours

4Add the Cabanossi about 90 minutes before the end for the flavor to fuse through


6I serve with Ciabatta bread but it can be served with bread or crusty rolls.


8*Note* If the sauce is not thick enough for your liking you can grate a large peeled potato and add to it approximately 60 minutes before it's cooked

Submitted by Maxeem


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