Danish meatballs in mushroom sauce


July 14, 2015

Danish meatballs in mushroom sauce 0 0 5 0
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4



500g pork mince

2 tbsp milk

1 egg

1/2 tsp onion salt

1 tsp steak seasoning/spice

1 tbsp parsley


1 can condensed cream of mushroom soup

1 packet dry french onion soup mix

1 tbsp Worcestershire sauce.


1Mix meatball ingredients together with a spoon, then form into small balls using your hands.

2Place into slow cooker.

3In a bowl mix together sauce ingredients and then pour over meatballs.

4Cook on low for four hours.

5Serve with pasta or vegetables.

Submitted by Amanda Kenwright


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: