Danish meatballs in mushroom sauce

Submitted by Amanda Kenwright

Danish meatballs in mushroom sauce

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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • meatballs:
  • 500g pork mince
  • 2 tbsp milk
  • 1 egg
  • 1/2 tsp onion salt
  • 1 tsp steak seasoning/spice
  • 1 tbsp parsley
  • Sauce:
  • 1 can condensed cream of mushroom soup
  • 1 packet dry french onion soup mix
  • 1 tbsp Worcestershire sauce.


  • Mix meatball ingredients together with a spoon, then form into small balls using your hands.
  • Place into slow cooker.
  • In a bowl mix together sauce ingredients and then pour over meatballs.
  • Cook on low for four hours.
  • Serve with pasta or vegetables.

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