Danish meatballs in mushroom sauce

Danish meatballs in mushroom sauce


July 14, 2015

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 4



500g pork mince

2 tbsp milk

1 egg

1/2 tsp onion salt

1 tsp steak seasoning/spice

1 tbsp parsley


1 can condensed cream of mushroom soup

1 packet dry french onion soup mix

1 tbsp Worcestershire sauce.


1Mix meatball ingredients together with a spoon, then form into small balls using your hands.

2Place into slow cooker.

3In a bowl mix together sauce ingredients and then pour over meatballs.

4Cook on low for four hours.

5Serve with pasta or vegetables.

Submitted by Amanda Kenwright


1 Review


November 27, 2018

Loved this recipe. The only thing I changed was,I used condensed cream of chicken soup instead of the mushroom soup.

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