Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Danish meatballs in mushroom sauce
No ratings yet
Print Recipe
Pin Recipe
Add to Favourites
Go To Favourites
Serving:
4
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Ingredients
meatballs:
500g pork mince
2 tbsp milk
1 egg
1/2 tsp onion salt
1 tsp steak seasoning/spice
1 tbsp parsley
Sauce:
1 can condensed cream of mushroom soup
1 packet dry french onion soup mix
1 tbsp Worcestershire sauce.
Instructions
Mix meatball ingredients together with a spoon, then form into small balls using your hands.
Place into slow cooker.
In a bowl mix together sauce ingredients and then pour over meatballs.
Cook on low for four hours.
Serve with pasta or vegetables.
Tried this recipe?
Scroll Down To Share What You Think