Dairy and gluten free vegan coconut fudge

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August 19, 2015

Dairy and gluten free vegan coconut fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 20 - 30 pieces

Ingredients

- 500g dairy and gluten free vegan milk chocolate

- 400mls coconut cream moose

- 3/4 cup desiccated coconut

For mousse you will need:

- 400mls coconut cream

- 3 tablespoons of cocoa powder

Directions

1Chocolate coconut moose:

2Whip 400mls coconut cream and cocoa powder until light and fluffy and leave in fridge until set (can take anywhere from an hour to 24 hours)

3

4Fudge:

5Add chocolate, mousse and 1/2 cup of desiccated coconut in slow cooker on low for 1hr and fold the ingredients using a metal or plastic spoon until nice and creamy then place in container and sprinkle remaining coconut on top then put in fridge until set.

6

7Note: you can just use coconut cream without making it into moose but the fudge doesn't come out as creamy and rich.

8

9My fudge set in fridge in about an hour.

Submitted by Leya Dickey

00:00

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