Sticky meatballs

Submitted by Anette Whelan

Sticky meatballs

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Serving: 4
Prep Time 2 mins
Cook Time 4 hrs
Total Time 4 hrs 2 mins

Ingredients
 

  • 1 kilo meatballs (I purchased premade but you could make your own)
  • 1 jar grape jam
  • BBQ sauce (the equivalent of the grape jam)

Instructions
 

  • Place meatballs in the slow cooker.
  • Top with grape jam and BBQ sauce.
  • Cook on high for 4 hours stirring occasionally.
  • Serve with rice, steamed veg or mashed potatoes.
  • TIP
  • Use small meatballs and serve on toothpicks for appetisers
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