Submitted by Anette Whelan
- 1 kilo meatballs (I purchased premade but you could make your own)
- 1 jar grape jam
- BBQ sauce (the equivalent of the grape jam)
- Place meatballs in the slow cooker.
- Top with grape jam and BBQ sauce.
- Cook on high for 4 hours stirring occasionally.
- Serve with rice, steamed veg or mashed potatoes.
- Use small meatballs and serve on toothpicks for appetisers
Tried this recipe?Let us know how it was!