Submitted by Anette Whelan
Sticky meatballs
Serving: 4
Ingredients
- 1 kilo meatballs (I purchased premade but you could make your own)
- 1 jar grape jam
- BBQ sauce (the equivalent of the grape jam)
Instructions
- Place meatballs in the slow cooker.
- Top with grape jam and BBQ sauce.
- Cook on high for 4 hours stirring occasionally.
- Serve with rice, steamed veg or mashed potatoes.
- TIP
- Use small meatballs and serve on toothpicks for appetisers
Tried this recipe?Scroll Down To Share What You Think
Sounds delish but what can I use as a substitute for grape jam.
Plum jam would be nice Letitia, or blackberry too 🙂