Dairy and gluten free vegan coconut fudge

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August 19, 2015

Dairy and gluten free vegan coconut fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 20 - 30 pieces


- 500g dairy and gluten free vegan milk chocolate

- 400mls coconut cream moose

- 3/4 cup desiccated coconut

For mousse you will need:

- 400mls coconut cream

- 3 tablespoons of cocoa powder


1Chocolate coconut moose:

2Whip 400mls coconut cream and cocoa powder until light and fluffy and leave in fridge until set (can take anywhere from an hour to 24 hours)



5Add chocolate, mousse and 1/2 cup of desiccated coconut in slow cooker on low for 1hr and fold the ingredients using a metal or plastic spoon until nice and creamy then place in container and sprinkle remaining coconut on top then put in fridge until set.


7Note: you can just use coconut cream without making it into moose but the fudge doesn't come out as creamy and rich.


9My fudge set in fridge in about an hour.

Submitted by Leya Dickey


1 Review


December 13, 2017

Sounds delish but how long will it keep for please?

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