Dairy and gluten free vegan coconut fudge

Submitted by Leya Dickey

Dairy and gluten free vegan coconut fudge

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Serving: 20
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • – 500g dairy and gluten free vegan milk chocolate
  • – 400mls coconut cream mousse (see below)
  • – 3/4 cup desiccated coconut

For mousse you will need:

  • – 400mls coconut cream
  • – 3 tablespoons of cocoa powder


Chocolate coconut mousse:

  • Whip 400mls coconut cream and cocoa powder until light and fluffy and leave in fridge until set (can take anywhere from an hour to 24 hours)


  • Add chocolate, mousse and 1/2 cup of desiccated coconut in slow cooker on low for 1hr and fold the ingredients using a metal or plastic spoon until nice and creamy then place in container and sprinkle remaining coconut on top then put in fridge until set.
  • Note: you can just use coconut cream without making it into mousse but the fudge doesn't come out as creamy and rich.
    My fudge set in fridge in about an hour.

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