Submitted by Leya Dickey
Dairy and gluten free vegan coconut fudge
Serving: 20
Ingredients
- – 500g dairy and gluten free vegan milk chocolate
- – 400mls coconut cream mousse (see below)
- – 3/4 cup desiccated coconut
For mousse you will need:
- – 400mls coconut cream
- – 3 tablespoons of cocoa powder
Instructions
Chocolate coconut mousse:
- Whip 400mls coconut cream and cocoa powder until light and fluffy and leave in fridge until set (can take anywhere from an hour to 24 hours)
Fudge:
- Add chocolate, mousse and 1/2 cup of desiccated coconut in slow cooker on low for 1hr and fold the ingredients using a metal or plastic spoon until nice and creamy then place in container and sprinkle remaining coconut on top then put in fridge until set.
- Note: you can just use coconut cream without making it into mousse but the fudge doesn't come out as creamy and rich.My fudge set in fridge in about an hour.
Tried this recipe?Scroll Down To Share What You Think
Sounds delish but how long will it keep for please?