Dairy and gluten free vegan coconut fudge

Submitted by Leya Dickey

Dairy and gluten free vegan coconut fudge

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Serving: 20
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins

Ingredients
 

  • - 500g dairy and gluten free vegan milk chocolate
  • - 400mls coconut cream moose
  • - 3/4 cup desiccated coconut
  • For mousse you will need:
  • - 400mls coconut cream
  • - 3 tablespoons of cocoa powder

Instructions
 

  • Chocolate coconut moose:
  • Whip 400mls coconut cream and cocoa powder until light and fluffy and leave in fridge until set (can take anywhere from an hour to 24 hours)
  • Fudge:
  • Add chocolate, mousse and 1/2 cup of desiccated coconut in slow cooker on low for 1hr and fold the ingredients using a metal or plastic spoon until nice and creamy then place in container and sprinkle remaining coconut on top then put in fridge until set.
  • Note: you can just use coconut cream without making it into moose but the fudge doesn't come out as creamy and rich.
  • My fudge set in fridge in about an hour.
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