
4 Reviews
Sandy L
June 22, 2017
I made 2 batches of this- one with chilli and another without. I added paprika to the hot one so we could differentiate.
Changed water to vegie stock and added crumbled up cauliflower in the last 15mins to add a bit more texture.
Surprisingly very tastey, even hubby enjoyed it.
Tracey T
March 10, 2017
I doubled the recipe and added 1 cup red and one cup brown lentils. I used a tin of crushed tomatoes and fried in a few curry leaves.
If you’re not big on spicy, halve the chilli amount.
Tastes fantastic!
Tasha
May 30, 2016
Nice. I added a tablespoon of honey and salt and pepper to taste at the end
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Sinisa
April 15, 2018
Delicious. Nothing to add. Will make it again.