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Dahl

5 from 1 vote
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Serving: 2
Cook Time 2 hours
Total Time 2 hours
Servings 2

Ingredients
 

  • 1 cup red lentils
  • 3 cups water
  • Pinch salt
  • 1 diced small onion
  • 1 tablespoon butter
  • 1/2 teaspoon turmeric
  • 2 teaspoons coriander
  • 2 small chopped tomatoes
  • 1/2 -1 teaspoon chilli
  • 3/4 teaspoon cumin seeds
  • 2 tablespoons minced garlic or 4 cloves fresh
  • Squeeze of lemon juice
  • Greek yoghurt

Instructions
 

  • Wash the lentils in cold water to remove any scum.
  • Place in your SC with the water , turmeric and salt and turn onto high.
  • Leave cooking for about an hour or more , depending on your cooker .
  • Fry off all the spices and the onion and tomato in the butter and add to the lentils.
  • Continue cooking on high until everything reduces and looks like soup...this took an additional 30mins in my 1.5L slow cooker (which cooks hot so yours may need longer)
  • Add the lemon squeeze and adjust any flavours to your taste.
  • Serve with Greek yoghurt.
  • Makes enough for 2 people.
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