1Place lamb neck chops on the bottom and fill slow cooker with water about half way. Water should just cover the meat. Don't add more otherwise it spills over the sides.
2Wash watercress and place on top of meat then add sausages on top.
3Cook on low for 6-8 hours.
4Half hour before serving add the dough boys just on top so they sit half way in the water and turn once after 15 minutes or so.
5Served with potato, kumara (sweet potatoes) and pumpkin.
Submitted by Tina Manuel