Dad’s Old Fashioned, Army Style Corned Beef

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March 17, 2015

Dad’s Old Fashioned, Army Style Corned Beef 5 0 5 6
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: Serves 4

Ingredients

1 piece of corned meat/silverside

1 cup of red or white wine. (Malt, Apple cider or white wine vinegar can be substituted)

1/2 cup honey (Brown sugar can be substituted)

2 tbsp seeded mustard (or non-seeded Wasabi Mustard for a bite)

1 orange halved

1 apple halved

1 medium onion halved

1/2 cup orange juice

3 -4 whole cloves

Directions

1Rinse meat thoroughly to wash off residual Corning solution.

2Halve Orange, Apple and onion.

3Place all ingredients in slow cooker.

4Cook on low 6 - 8 hours.

Submitted by Laraine Palmer

00:00

19 Reviews

Alex Pye

August 30, 2017

Delish! Cooked a 1.8kg piece for 6 hours on low. Melt in the mouth and beautiful flavor. Will do again for sure.

Anna O

August 10, 2017

Beautiful recipe. Definitely cover fully with water after vinegar & brown sugar added. I do a “full”
orange, apple & onion, cut in quarters. 4 bay leaves, 5 cloves (its OK if you dont
have all ingredients). I use a little of 2 litre Aldi Vitamin Orange juice if I
dont have Orange juice. Dont fuss too much as it will be nice whatever you
use !!

Penny

July 17, 2017

I made this with red wine last night. Delicious 👌🏼

Claudine

June 17, 2017

This was amazing. I added a bit more water, about a cup as I had a very large piece of meat. I also quartered my vege’s and fruit so it would fit in the pot. Not usually a corn beef fan but this recipe is great!

Paulene @ Slow Cooker Central

November 29, 2016

I think that would be a nice flavour addition 🙂

Melissa

November 27, 2016

I don’t have an orange or orange juice. The only oj I have is orange and mango would that matter?

BRUCE

July 23, 2016

TRY 1.25 LITRE OF DRY GINGER ALE COOK IN SLOW COOKER FOR 8 HOURS ON LOW VERY NICE

1kg or so .. really ANY size you buy will work with this recipe

monique

June 27, 2016

When it says one piece how much do people roughly put in in say grams? I’m looking to feed a family of 4

Not everyone does cover theirs actually Megan 🙂
I don’t either – I just flip it half way

Megan Davidson

June 16, 2016

Made this today and my only negative point is that the recipe should state to cover the meat with water as the listed ingredients are not enough. Cooked it as recipe stated and the exposed part was still hard after 7 hours, but the submerged half of the meat was tender and falling apart when I turned the meat over. Otherwise great ingredients and would have been a great meal if instructions were given properly (cos I am one to follow them when trying something new)!

Linda Renall

June 3, 2016

Am making this today. Am not expecting leftovers lol.
Did I mention that it’s going to be served over a bed of creamy garlic mashed spuds?
Heaven on a plate!

Amy

May 26, 2016

This is absolutely delicious, and I don’t usually like silverside! Will be using this recipe all the time from now on.

Steve

May 16, 2016

Is 1 cup of liquid all you use???

Toni

May 16, 2016

Best Corned beef EVER!
Thank you for sharing.

Katherine

April 17, 2016

Hi can you tell me if your meant to cover the corned Silverside with water also?

Rachel

April 11, 2016

After 10yrs of trying to perfect my corned beef I through that recipe out the window and will never look back after making this one THANK YOU

Denni

March 7, 2016

Absolutely delicious

Clare Montgomerie

November 12, 2015

Absolutely superb every time!!!

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