Submitted by Jakinta Shoebridge
Dutch Cabbage
Serving: 6
Ingredients
- 1 Kilo Beef Mince
- Half a cabbage
- 1 tablespoon garlic
- 2 tablespoons tomato paste
- 1 large onion
- 2 tablespoons of curry powder
- 2 beef stock cubes
Instructions
- Fry off the cabbage in some butter first, then put mince, cabbage and all condiments in the slow cooker and cook on high for 3 hours.
- Serve with spiral pasta
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