Dutch Cabbage

Submitted by Jakinta Shoebridge

Dutch Cabbage

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Serving: 6
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes


  • 1 Kilo Beef Mince
  • Half a cabbage
  • 1 tablespoon garlic
  • 2 tablespoons tomato paste
  • 1 large onion
  • 2 tablespoons of curry powder
  • 2 beef stock cubes


  • Fry off the cabbage in some butter first, then put mince, cabbage and all condiments in the slow cooker and cook on high for 3 hours.
  • Serve with spiral pasta

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