October 16, 2018
Creamy slow cooked seafood sensation!
3 hrs 10 mins
1kg Seafood Marinara
1/2 Cup Chicken Stock
11/2 Cups Cream
4 Garlic Cloves Crushed
4 tsps Thai Green Curry
1 tsp Parsley
Salt & Pepper
1Just add everything to slow cooker
2Cooked on Low for approx 3 hours
3Thicken with cornflour and water at the end.
Submitted by Lorraine Barber
July 25, 2020
This is absolutely delicious and so easy. I now reduce the amount of Thai curry paste as 4 tsps was a bit too much for our taste and serve it with coconut rice. Thank you for such a great, easy recipe
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