Ham and Pea Soup

Hearty Ham and Pea Soup

Submitted by Valerie Gibbons

Ham and Pea Soup

Hearty Ham and Pea Soup
4 from 1 vote
Serving: 8
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes


  • 7 cups water
  • 1 ham bone
  • 2 cups potatoes
  • 2 cups carrots
  • 1 cup onions
  • 1 cup celery
  • 1 cup ham
  • 1 pound split peas (green)
  • herb and garlic seasoning
  • pepper


  • Place water, bone and seasoning in crockpot on LOW overnight.
  • In morning, remove bone, set aside.
  • Chop vegetables, split peas and ham into small pieces and add to water.
  • Remove any remaining meat from bone and add to pot.
  • Season to taste.
  • Cook on LOW for 8-9 hours.
  • Take hand blender or a conventional blender to puree to consistency of your choice.
  • Enjoy.

1 thought on “Ham and Pea Soup”

  1. 4 stars
    This was very, very nice. Green split peas were all sold out so I bought yellow, the soup has a lovely golden hue. As the potatoes broke down it became very thick, so I added quite a bit of vegetable stock to thin it. Thank you for the recipe.

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