Directions
1Combine all ingredients (except cream and cheese) in slow cooker on high for 2 hours.
2Mix through cream and cheese. And cook for a further hour..
3Mix through half a bag of cooked penne pasta
Submitted by Jenny Krahe
17 Reviews
Barb
December 15, 2019
This has become a family favourite in our house. We have served it up when we have had relatives stay, and now they all make it for their children. It has also been made by a friend who is vegetarian. She just left the chicken out and loved it. Sometimes we add extra sweet chilli sayce and more cream if we want it saucier. Definitely on my list of top 5 recipes on this page.
Trace
December 14, 2019
Is it safe to leave on and leave the house
Paulene @ Slow Cooker Central
March 20, 2019
No it slow cooks for 3hrs
Trae
March 20, 2019
Do u cook chicken first?
Paulene @ Slow Cooker Central
February 25, 2019
I don’t see why not Chevone 🙂
Chevone
February 25, 2019
Can this be made with normal tasty cheese instead of Parmesan?
Natasha Baker
September 5, 2018
Add Bacon and mushrooms and it will be even better
Becki
August 24, 2018
This was delicious! Love pasta in our house so its nice to find new recipes we enjoy.
Linden Bramich
May 28, 2018
My absolute favourite recipe on this website! Staff at work always drool when i have my next day leftovers
Kayla
August 20, 2017
Lovely recipe loved by my children also! 🙂
Tara
April 4, 2017
This pasta is AMAZING! This is the second time I’ve cooked it & will be cooking it a lot more! Yum
Emily Bartlett
December 30, 2016
Amazing
heather sidhu
February 6, 2016
Was delish just thinking of a few different things I could do next time my kids thought too spicy.
I enjoyed it but I will leave out onion for just touch of onion powder me n onion don’t agree anymore.
heather keyes
February 6, 2016
was yummy just needs a bit of twirking for my taste buds
Belle
January 18, 2016
Just Cooked this amazing will be cooking this again great recipe. Thanks
June Stewart
January 17, 2016
Cooked this last night. Both my husband and I enjoyed it. Thanks for sharing the recipe.
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Anita Oliver
February 9, 2020
Thought I would share this recipe. I made this tonight, but used coconut cream instead of cooking cream and tasty cheese instead of parmesan. I didn’t cook the chicken 1st. It was so easy and so delicious