Creamy Sweet Chilli Garlic Chicken and Capsicum Pasta

Submitted by Jenny Krahe

Creamy Sweet Chilli Garlic Chicken and Capsicum Pasta

5 from 1 vote
Serving: 4
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins


  • 500gm chicken breast diced
  • 2 cloves crushed garlic.
  • 1 red capsicum sliced
  • 300ml cooking cream
  • 1/2 cup sweet chilli sauce
  • 1 diced onion.
  • 1/2 cup parmesan cheese


  • Combine all ingredients (except cream and cheese) in slow cooker on high for 2 hours.
  • Mix through cream and cheese. And cook for a further hour..
  • Mix through half a bag of cooked penne pasta

22 thoughts on “Creamy Sweet Chilli Garlic Chicken and Capsicum Pasta”

  1. Was delish just thinking of a few different things I could do next time my kids thought too spicy.

    I enjoyed it but I will leave out onion for just touch of onion powder me n onion don’t agree anymore.

  2. Linden Bramich

    My absolute favourite recipe on this website! Staff at work always drool when i have my next day leftovers

  3. This has become a family favourite in our house. We have served it up when we have had relatives stay, and now they all make it for their children. It has also been made by a friend who is vegetarian. She just left the chicken out and loved it. Sometimes we add extra sweet chilli sayce and more cream if we want it saucier. Definitely on my list of top 5 recipes on this page.

  4. Thought I would share this recipe. I made this tonight, but used coconut cream instead of cooking cream and tasty cheese instead of parmesan. I didn’t cook the chicken 1st. It was so easy and so delicious

  5. I stumbled across this recipe when I was looking for a way to use up left over cooked pasta and boy was it a hit! Winner winner chicken dinner!! Highly recommend this one, better than I expected & will definitely make again!
    I added a little frozen spinach & just used regular cream as I didn’t have cooking cream. It worked great! Thanks for this one!

  6. My family really enjoy this recipe. My stepson always requests it, he likes to so much he asked me to make it for friends.

  7. 5 stars
    This appeared on my Facebook newsfeed yesterday & I cooked up tonight for tea. Both my husband & I really loved. Recipe is definitely a keeper.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top