Creamy Mushroom Chicken – Obsession Style
November 19, 2014
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 6
Directions
1Place chicken thigh fillets in bowl and add onions and mushrooms on top of the chicken
2Combine other ingredients and pour over chicken
3Cook on low for 4-6hrs depending on your slow cooker
4If you desire, take out chicken fillets and slice then return to the pot to stir through prior to serving
5If needed, thicken sauce by mixing 1 tbsp cornflour and a little water and stir through in last 30mins of cooking time.
Submitted by Paulene
11 Reviews
Sharon
August 4, 2020
I made this last night for the first time.. huge winner with the kids.. will be adding this to our favs yum 😋
Joanne B
June 15, 2020
One of my favourite meals ,never fails
Paulene @ Slow Cooker Central
January 13, 2020
Yes you can just give beef longer .. around 6-7hrs to be tender 🙂
Nicola Caton
January 12, 2020
Could I possibly used Diced beef ?
Paulene @ Slow Cooker Central
December 3, 2019
Sure can 🙂 I find breast a little more dry so I prefer thigh fillets but you can use breast too
Cindy
November 27, 2019
Would this work with skinless chicken breast? Thanks.
Paulene @ Slow Cooker Central
June 17, 2019
Up to you, either is ok 🙂
Helen
June 15, 2019
Trying this for the first time today. Do you trim any fat off the chicken thighs first or just put them in as they come?
Kellie Clark
April 15, 2019
We tried this for the first time tonight! It’s delicious! Whole family loved it, will definitely make again!
Jenny
June 8, 2016
This was absolutely beautiful!!! I shredded the chicken once cooked but it just practically fell apart anyway!!! Will definitely cook this again 🙂
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Kerry Davies
August 23, 2020
Made it for dinner today…It was bloody awesome..Will definitely be making it again..I used chicken breast and did not shred it and added cornflour slurry to thicken