Mango Chicken

Submitted by Paulene Christie

Mango Chicken

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Serving: 4
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes


  • 6 thigh cutlets (on bone) - however any cut of chicken or fillet would work fine too
  • 1 onion diced
  • 1 40g pkt french onion soup mix (dry - no water added)
  • 1 x 425g can of mango pieces in nectar (Whole or blitzed to purée)


  • Place chicken of your choice into slow cooker with onion
  • Combine soup mix and juice from tin mangoes and pour over chicken
  • Add mango pieces (or the combined purée)
  • Cover and cook on low for 6hrs.
  • Some machines may cook in closer to 4hrs depending on the cut of chicken used and the machine
  • *Optional* 15 mins before serving take out chicken, remove from bone and return meat to pot to combine.

11 thoughts on “Mango Chicken”

  1. This was delicious, I omitted the onion and instead of 1 can of mango I did 1 and about 3 quarters of another, I also used chicken thighs with bones removed. It turned out beautiful at the end I removed the chicken cranked the sc up to high and added a mix of cornflour and a little water (just enough to dissolve the cornflour) to thicken. Will definatly make this again.

  2. I made this tonight, it smelt great but wasnt a hit with my family. It was good to try something different.

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