Mango Chicken
November 19, 2014
- Prep: 5 mins
- Cook: 6 hrs
-
5 mins
6 hrs
6 hrs 5 mins
- Yields: 4 (2 adults, 2 children)
Directions
1Place chicken of your choice into slow cooker with onion
2Combine soup mix and juice from tin mangoes and pour over chicken
3Add mango pieces (or the combined purée)
4Cover and cook on low for 6hrs.
5Some machines may cook in closer to 4hrs depending on the cut of chicken used and the machine
6*Optional* 15 mins before serving take out chicken, remove from bone and return meat to pot to combine.
Submitted by Paulene Christie
10 Reviews
Sharon
September 19, 2020
I made Mango Chicken tonight with diced chicken breast and it was amazing. Cooking time was 3 hours.
Krisharna
June 27, 2020
Was a hit in my house and it’s not to sweet either
Karen
June 24, 2020
So yummy 😋
Paulene @ Slow Cooker Central
May 28, 2020
You can make your own HERE
Daz
May 27, 2020
What about if you cant get dry onion soup mix as in UK?
Natasha
June 13, 2019
I made this tonight, it smelt great but wasnt a hit with my family. It was good to try something different.
Bec
October 15, 2017
This was delicious, I omitted the onion and instead of 1 can of mango I did 1 and about 3 quarters of another, I also used chicken thighs with bones removed. It turned out beautiful at the end I removed the chicken cranked the sc up to high and added a mix of cornflour and a little water (just enough to dissolve the cornflour) to thicken. Will definatly make this again.
Jan Fisk
July 26, 2016
Delicious!!!! And sooo easy!
Margaret Brims
November 16, 2015
Yummo!
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Brad
September 6, 2021
I also add 1/2 a jar of Greens Mango chutney, was always a hit with my family