Creamy Kransky Carbonara
July 7, 2015
- Prep: 10 mins
- Cook: 5 hrs
-
10 mins
5 hrs
5 hrs 10 mins
- Yields: 6-8
Directions
1Put all ingredients (except fettuccine) is slow cooker.
2Give a good stir.
3Put on low for 2hrs then high for 2 hrs. .. give a stir between.
4Add fettuccine and cook on high for a further 1-1.5hrs.
Submitted by christina peel
7 Reviews
Michelle
October 9, 2020
Can this be made with lactose free cream? Thank you
Hayley
December 30, 2019
My whole family love this one!
Melanie Barker
May 17, 2019
I will definitely make this again. It was so creamy & delicious. It makes a huge batch with leftovers.
I pre-cooked the Kransky & bacon a little before adding to the slow cooker as it enhances the flavour.
Also I used Barossa fine foods cheese Kransky purchase from a local deli. They’re by far my favourite they have a lovely Smokey hint to them so if you can source them I highly recommend them.
Maria Solway
March 29, 2017
This was absolutely so yummy and loved it. I will be making this as a weekly meal.
Jan Martin
September 6, 2016
I used cream of mushroom soup and sdded capsicum and loved the end result. Will definitely do this recipe again.
Kelly
August 2, 2016
Really wasn’t a fan. It made the Kransky taste funny and the pasta wasn’t quite right
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Paulene @ Slow Cooker Central
October 13, 2020
If it usually substitutes ok for you in other creamy recipes I would think it should be the same here, though I’ve not cooked with it myself personally