EmailTweet 10 Full-screen Creamy garlic and mustard fettuccini Chicken, Pasta September 19, 2014 Creamy garlic and mustard fettuccini 0 0 5 0 Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 6 Ingredients1.3kg chicken thigh fillets 300gm diced bacon 4x 300ml carnation cream for cooking 1/4 cup chicken stock 5 tbl spoons minced garlic 5 tbl spoons seeded mustard 2 avocados diced 500gm sliced mushrooms 3 spring onions Parsley Directions1Sear chicken bacon and garlic 2Transfer to slow cooker 3Add cream for cooking, seeded mustard, chicken stock 4Cook for 3 hours on HIGH 5Add rest of ingredients 6Cook on LOW for further 3hours. 7Cook pasta separate and serve. Submitted by Sarah Bruce close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...