Fruity Pumpkin Cake

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September 19, 2014

Fruity Pumpkin Cake 0 0 5 0
  • Cook: 6 hrs
  • 6 hrs

    6 hrs


1 cup mashed cold pumpkin

125g sultanas

125g raisins

125g mixed dried peel

125g finely chopped apricots

1tbsp honey or Splenda

1 cup unsweetened orange or apple juice

1tsp bicarbonate soda

4egg whites or 2 whole eggs

250g whole meal flour

1tsp mixed spice


1Combine fruit, orange juice and honey in saucepan. Bring to boil, remove from heat and stir in bicarbonate soda. Cool

2Beat egg White lightly, add pumpkin, beat until smooth add fruit mixture. Stir in flour and spice.

3For a moist cake soak fruit in juice overnight

Submitted by Carol McJannett


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