Fruity Pumpkin Cake

Submitted by Carol McJannett

Fruity Pumpkin Cake

No ratings yet
Cook Time 6 hours
Total Time 6 hours


  • 1 cup mashed cold pumpkin
  • 125g sultanas
  • 125g raisins
  • 125g mixed dried peel
  • 125g finely chopped apricots
  • 1tbsp honey or Splenda
  • 1 cup unsweetened orange or apple juice
  • 1tsp bicarbonate soda
  • 4egg whites or 2 whole eggs
  • 250g whole meal flour
  • 1tsp mixed spice


  • Combine fruit, orange juice and honey in saucepan. Bring to boil, remove from heat and stir in bicarbonate soda. Cool
  • Beat egg White lightly, add pumpkin, beat until smooth add fruit mixture. Stir in flour and spice.
  • For a moist cake soak fruit in juice overnight

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top